Haun's Meat & Sausage

Business Hours

About

Jerry and Dee Haun started Haun’s Meat & Sausage in 1996 in the Walla Walla Valley. As a third generation meat processor with over 35 years of experience in the meat business, they believe in delivering the best quality product for maximum value. We know that good meat is more than a fancy label and a big price tag, it is also about quality workmanship that can only be obtained through decades of experience. We offer a variety of services and products that meet our customers needs. Whether you’re a farmer looking for superior quality farm slaughter and custom meat processing or customer looking for a package of our award winning smoked meats, we hope you’ll make Haun’s your number one choice for quality meat at a fair price.